Grah i Varivah (Bean Soup)

Grah i Varivah (Bean Soup)

4.3 12 rating

Prep. 15 min

Total 2 h

6 portions

Ingredients

garlic cloves
3
onions quartered
120 g
pinto beans, dried soaked overnight, (dried weight)
220 g
water
1000 g
pork sausage, smoked sliced (3 cm)
250 g
bay leaf large
1
fine sea salt
½ tsp
ground black pepper
¼ tsp
vegetable stock cube (for 0.5 l)
1
ham hock meat, cooked, shredded
200 g

Difficulty

easy

Nutrition per 6 portions

Protein 132 g

Calories 7343 kJ / 1750 kcal

Fat 70 g

Carbohydrates 129 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Feijoada (Bean and Meat Stew)

1 h 10 min

Minced Meat Cutlets (Kotlety mielone)

30 min

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Sernik rosa slice

3 h 15 min

Chorizo, Potato and Cabbage Soup

35 min

Cheese and Onion Cornbread (Sopa Paraguaya)

1 h

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

1 h 5 min

Strawberry and Pear Terrine

9 h 30 min

Placki

40 min

Faworki (crostoli)

2 h

Tomato Soup (Zupa pomidorowa jak u babci)

45 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min