Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 120 g onions, quartered
- 220 g pinto beans, dried,soaked overnight, (dried weight)
- 1000 g water
- 250 g pork sausage, smoked, sliced (3 cm)
- 1 bay leaf, large
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 vegetable stock cube (for 0.5 l)
- 200 g ham hock meat, cooked, shredded
- Nutrition
- per 6 portions
- Calories
- 7343 kJ / 1750 kcal
- Protein
- 132 g
- Carbohydrates
- 129 g
- Fat
- 70 g
In Collections
Alternative recipes
Roasted Vegetable Pizza
1 godz. 20 min
Honeyed Chicken
25 min
Gluten-free Pizza
30 min
Spanish cheesecake (quesada pasiega)
45 min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Greek Appetiser Tart
1 godz. 30 min
Lamb Spezzatino
1 godz. 45 min
Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)
2h
Stuffed Christmas Chicken (Mexico)
2 godz. 10 min
Meatballs with Rice, Peppers and Curry Sauce
45 min
Spaghetti with Mussels and Tiramisu Dip
30 min
Bean Casserole with Fresh Tuna
40 min