Compatible versions
Açordas de bacalhau e coentros com arroz de grelos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldeirada de peixe
45min
Migas de broa com bacalhau
30 Min
Arroz de tamboril
35min
Açorda de tomate
20 min
Arroz de lingueirão
2 Std. 35 Min
Ovos verdes
40 min
Bucatini
1 godz.
Piza 4 estações
1 godz.
Piza vegetariana
1h 45min
Açorda de marisco
30 Min
Piza a metro
1h 10min
Açorda de alheira e grelos
35min