Compatible versions
Açordas de bacalhau e coentros com arroz de grelos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Açordas de bacalhau
- 400 g fatias de pão caseiro partidas em pedaços pequenos
- 15 g coentros
- 3 dentes de alho
- 50 g azeite, mais q.b. p/ fritar
- 500 g bacalhau demolhado e desfiado
- 500 g água
- 1 c. chá de sal
Arroz de grelos
- 30 g azeite
- 2 dentes de alho
- 150 g grelos
- 1 c. chá de sal
- 900 g água
- 300 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2481 kJ / 593 kcal
- Protein
- 26 g
- Carbohydrates
- 78 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Açorda de marisco
30 min
Alfajor
1h 20 min
Patê de cavala com agrião
5 Min
Polvo guisado do Faial
1h 10 min
Massada de cherne
40 min
Polvo com molho de ervas
1h
Caldo de bacalhau e brócolos
30 min
Bucatini
1h
Esparguete preto com fricassé de alcachofra
35min
Ramequim de legumes
1h 25 min
Lombo de borrego com chutney de legumes e batata corada
No ratings
Peixe ao sal aromatizado
1h 35 min