Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 100 g sobras de pão
- 40 g coentros
- 30 g manteiga
- 80 g farinha tipo 65
- 600 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
Rolo de bacalhau
- 240 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g azeite
- 450 g bacalhau demolhado e desfiado
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 800 água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 357 kcal
- Protein
- 19 g
- Carbohydrates
- 44 g
- Fat
- 11 g
In Collections
Alternative recipes
Bacalhau da consoada gratinado
1h 15 min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Rolo de carne
1h
Bacalhau espiritual
50min
Torta de bacalhau
1h
Torta de bacalhau
2h 15min
Empada de alheira e grelos
1h
Bacalhau à abade de Priscos
50min
Bacalhau com grão e broa
45min
Rolo de bacalhau com broa
50min
Bacalhau de Natal
1h 15 min
Pudim de bacalhau
2h