Piza enrolada

Piza enrolada

4.7 26 rating

Prep. 15 min

Total 1 h 15 min

26 unidades

Ingredients

Massa

água
230 g
sal
1 c. chá de
farinha tipo 65
400 g
fermento de padeiro fresco
15 g
1 c. chá de fermento de padeiro seco

Recheio

queijo mozarela
220 g
tomate maduro
400 g
cenoura
40 g
azeite
30 g
dente de alho
1
orégãos
1 c. chá de
sal
½ c. chá de
chourição fatiado
100 g
Farinha tipo 65 q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 237.6 mg

Protein 5 g

Calories 477.7 kJ / 114.2 kcal

Fat 4.9 g

Fibre 0.8 g

Saturated Fat 1.9 g

Carbohydrates 12.5 g

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Also featured in

Pizaria Bimby® 11 Recipes
Portugal

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