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Dip cheesecake

Dip cheesecake
3.9 10 ratings
Prep. 5 min
Total 30 min
8 doses
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Ingredients

Creme de limão
  • folhas de gelatina neutra
    4
  • Água q.b. p/ hidratar
  • açúcar
    200 g
  • limões
    6
  • ovos
    5
  • manteiga
    140 g
Creme de queijo
  • açúcar
    80 g
  • natas
    200 g
  • queijo-creme
    300 g
  • limão só a raspa
    1
Molho
  • mirtilos
    300 g
  • açúcar
    50 g
  • Bolachas a gosto q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 194.3 mg
Protein 8.1 g
Calories 2422 kJ / 578.9 kcal
Fat 39.3 g
Fibre 1.4 g
Saturated Fat 22.9 g
Carbohydrates 52.8 g

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Also featured in

Revista Junho 2018 29 Recipes
Portugal

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