Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- 300 g couve-portuguesa cortada em pedaços
- ½ c. chá de sal
- 450 g postas de bacalhau demolhado (2 postas aprox.)
- 250 g grão-de-bico cozido escorrido
- 2 pães saloios (800 g aprox. cada)
- 8 dentes de alho c/ casca esmagados
- 80 g azeite
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 1500 kcal
- Protein
- 60 g
- Carbohydrates
- 238 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cabrito assado
16h
Bolo-rei de enchidos
2u. 30min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Arroz de lingueirão
2 Std. 35 Min
Bacalhau da consoada gratinado
1u. 15min
Folar de Valpaços
4h 20 min
Bacalhau com broa e pimentos
1h
Salada russa de bacalhau
55 min
Salada de frango e vinagreta de framboesa
4 godz. 10 min
Burras em vinho tinto
12h 55min
Salada desconstruída
35min
Raia com cebolada e batatas
45min