Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g postas de bacalhau demolhado
- 300 g broa de milho partida em pedaços
- 10 dentes de alho
- 30 g coentros
- 120 g azeite, mais q.b. p/ regar
- 500 g cebola cortada em rodelas
- Nutrition
- per 1 dose
- Calories
- 2772 kJ / 662.5 kcal
- Protein
- 68.4 g
- Carbohydrates
- 40.9 g
- Fat
- 23.8 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.1 g
- Sodium
- 7152.9 mg
In Collections
Alternative recipes
Patê de alheira
20 Min
Lombos de pescada com migas de nabiça e feijão-frade
30min
Bacalhau à lagareiro com migas de couve e feijão
1 Std. 10 Min
Bacalhau com feijão e grelos com crosta de broa e batatas no forno
1 Std. 35 Min
Bacalhau com espargos e camarão
1h
Bacalhau com broa e pimentos
1h
Bacalhau com grão e broa
45 Min
Bacalhau à Soutelo
25min
Bacalhau à Assis
25min
Bacalhau no forno com grão e crosta de broa
45 Min
Bacalhau no forno com esparregado de brócolos
1 Std. 35 Min
Empadão de bacalhau e batatas a murro
1 Std. 10 Min