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Ingredients
- 1000 g água
- 1 pitada de sal
- 2 orelhas de porco cortadas em pedaços pequenos (450 g aprox.)
- 6 dentes de alho
- 30 g coentros
- 50 g azeite
- Pão torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1040 kJ / 249 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 20 g
- Fibre
- 1 g
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