Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêijoas
- 15 g coentros
-
600
g cantaril (1 unid. aprox.)
or 600 g red fish (1 unid. aprox.) - 150 g chouriço cortado em rodelas
- 2 c. chá de sal
- 1 c. sopa de tomilho
- 4 rodelas de limão
- 30 g azeite
- 200 g cebola cortada em rodelas
- 200 g cebola roxa cortada em rodelas
- 100 g vinho branco
- 50 g água, mais q.b. p/ demolhar
- Nutrition
- per 1 dose
- Calories
- 1950.1 kJ / 466.1 kcal
- Protein
- 42.7 g
- Carbohydrates
- 12.8 g
- Fat
- 24.3 g
- Saturated Fat
- 6.5 g
- Fibre
- 2 g
- Sodium
- 1965.5 mg
In Collections
Alternative recipes
Peixe ao vapor com legumes e sopa
40 Min
Douradas ao vapor
40 Min
Robalos com feijão-verde
30 Min
Polvo guisado do Faial
1u. 10min
Caldeirada de peixe
45 min
Dourada com manjericão
40 Min
Cavala à tanoeiro - TM31
50 min.
Solha com maçã e pimenta rosa
30 Min
Frango com cogumelos em vinho tinto
45 min
Raia alhada
40 Min
Caldeirada de bacalhau
40 Min
Polvo guisado
55 Min