Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g coelho cortado em pedaços
- 2 dentes de alho
- 2 ramos de alecrim, só as folhas
- 50 g azeite
- 20 g vinagre de vinho tinto, mais q.b. p/ misturar
- 16 tomates-cereja
- 10 azeitonas pretas
- 5 bagas de zimbro
- 1000 g água, mais q.b. p/ misturar
- 1 c. chá de sal, mais q.b. p/ temperar
- 1 limão, cortado em quartos
- 20 g manjericão, só as folhas
- Pão q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1777 kJ / 424 kcal
- Protein
- 33 g
- Carbohydrates
- 5 g
- Fat
- 30 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango guisado com cogumelos
30min
Vitela guisada com massa
9 Std. 20 Min
Caldeirada de peixe
45min
Coelho estufado com esparguete
9 Std.
Coelho com feijoca e arroz
1h 10min
Frango com cogumelos em vinho tinto
45min
Coelho à diplomata
50min
Coelho à transmontana
7 Std. 30 Min
Coelho de fricassé com batata nova
45min
Borrego à moda de Alpiarça
25 Std.
Coelho com ameixas e sultanas
3u. 50min
Coelho à caramela
13h