Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 200 g azeite
- 200 g bacalhau demolhado e desfiado
- 100 g tomate em pedaços
- 500 g água
- 1 c. chá de sal
- 600 g pão saloio ou rústico, cortado em pedaços pequenos
- 4 ovos médios batidos
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4539.4 kJ / 1085 kcal
- Protein
- 55.3 g
- Carbohydrates
- 76.8 g
- Fat
- 61.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 6.7 g
- Sodium
- 4947.5 mg
In Collections
Alternative recipes
Bacalhau da consoada gratinado
1h 15 min
Migas de broa com bacalhau
30 min
Açorda de marisco
30 min
Açorda de alheira e grelos
35 min
Açorda de tomatada com ovos escalfados
1h 10 min
Açorda de tomate e ovas com peixe assado
1h 5 min
Canja fresca de Natal
1h 15 min
Açorda de tomate
20min
Bacalhau no pão gratinado
1h
Bacalhau à abade de Priscos
50 min
Douradas com açorda de coentros
45 min
Bacalhau de Natal
1h 15 min