Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 douradas pequenas (250 g cada aprox.)
- 2 c. chá de sal
- 4 dentes de alho
- 10 g coentros, só as folhas, mais q.b picados p/ guarnecer
- 50 g azeite
- 1200 g água
- 500 g pão alentejano cortado em fatias finas
- 2 ovos
- Nutrition
- per 1 dose
- Calories
- 9576.8 kJ / 2288.9 kcal
- Protein
- 377.4 g
- Carbohydrates
- 44.1 g
- Fat
- 55.8 g
- Saturated Fat
- 13.2 g
- Fibre
- 3.6 g
- Sodium
- 2516 mg
In Collections
Alternative recipes
Arroz de tamboril e camarão
45 dk
Massada de peixe
55 dk
Arroz de berbigão da avó da Catarina
2h 50min
Choquinhos à Bulhão Pato
30 Min
Sopa de peixe, camarão e amêijoas
55 dk
Salada de ovas
40 dk
Esparregado
20 dk
Feijoada de chocos
40 dk
Feijoada de chocos
45 dk
Arroz de lingueirão
3h
Arroz de polvo
1h 15min
Açorda de marisco
30 Min