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Esparguete com berbigão

Esparguete com berbigão
3.9 10 ratings
Prep. 10 min
Total 40 min
6 doses
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Ingredients

  • água
    1000 g
  • sal
    2 c. chá de
  • esparguete
    300 g
  • azeite
    35 g
  • dentes de alho
    2
  • salsa
    10 g
  • malagueta vermelha (optional)
    1
  • tomate maduro cortado em pedaços pequenos
    300 g
  • vinagre balsâmico
    20 g
  • miolo de berbigão
    500 g

Difficulty

easy

Nutrition per 1 dose

Sodium 790.2 mg
Protein 18.3 g
Calories 1326 kJ / 316.9 kcal
Fat 7.2 g
Fibre 2.3 g
Saturated Fat 1 g
Carbohydrates 44.2 g

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Also featured in

Revista Junho 2017 30 Recipes
Portugal

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