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Ingredients
- 500 g amêijoas
- 2 c. chá de sal
- 20 g coentros
- 250 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g azeite
- 300 g arroz agulha
- 1100 g água, mais q.b. p/ demolhar
-
1
c. chá de caldo de marisco caseiro
or 1 cubo de caldo de marisco - 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 43 g
- Fat
- 11 g
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