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Ingredients
- 250 g vinho tinto
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 600 g bochechas de porco cortada em quartos (4 unid. aprox.)
- 1 folha de louro
- 100 g cebola cortada em pedaços
- 30 g azeite
- 50 g água
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 573 kcal
- Protein
- 37 g
- Carbohydrates
- 2 g
- Fat
- 42 g
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