Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 35 g azeite, mais q.b. p/ untar
- 2 dentes de alho
- 250 g cenoura cortada em pedaços
- 400 g nabo cortado em pedaços
- 200 g batata-doce cortada em pedaços
- 1 c. chá de sal
- 5 pés de tomilho-limão, só as folhas
- 600 g tomate em pedaços
- 250 g queijo ricota
-
200
g natas
or 200 g natas de soja - 3 ovos
- 8 placas de lasanha frescas (200 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 2037.6 kJ / 487 kcal
- Protein
- 18.5 g
- Carbohydrates
- 37.7 g
- Fat
- 30.1 g
- Saturated Fat
- 14.8 g
- Fibre
- 5.2 g
- Sodium
- 753.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hambúrgueres vegetarianos
50min
Tortilhas vegetarianas
25min
Lasanha vegetariana
1h 15min
Strogonoff de legumes
30min
Hambúrgueres vegetarianos
24h
Empadão de batata-doce e lentilhas
2h 30min
Lasanha de abóbora e couve
1 Std. 25 Min
Lasanha fresca de beterraba com recheio de espinafres e ricota
1h 15min
Empadão vegetariano
1 Std. 40 Min
Calzone de legumes
1h
Lasanha de espinafres, requeijão e pesto
55min
Lasanha de atum e espinafres
1h 15min