Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g curgete cortada longitudinalmente em fatias (0,5 cm de espessura aprox.)
- 500 g bacalhau demolhado e desfiado
- 150 g queijo parmesão cortado em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 150 g miolo de camarão
- 400 g água
- 800 g leite
- 80 g farinha
- Sal q.b p/ temperar
- Pimenta q.b. p/ temperar
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1756.2 kJ / 419.8 kcal
- Protein
- 54 g
- Carbohydrates
- 17.4 g
- Fat
- 13.9 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 4808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Fritata de grelos
45min
Gratinado de peixe com feijão-verde e couve-flor
1h 30min
Lasanha de peixe
1h 5min
Tarte de bacalhau e brócolos
1 Std. 10 Min
Quiches despidas
50min
Empada de alheira e grelos
1h
Rolo de peru recheado com frutos vermelhos
2h 30min
Bacalhau com grão e broa
45min
Empadão de brócolos com peixe
1h 35min
Empadão de bacalhau e batatas a murro
1 Std. 10 Min
Bacalhau com espinafres e cenoura
50min