Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g curgete cortada longitudinalmente em fatias (0,5 cm de espessura aprox.)
- 500 g bacalhau demolhado e desfiado
- 150 g queijo parmesão cortado em pedaços
- 3 dentes de alho
- 30 g azeite, mais q.b. p/ untar
- 150 g miolo de camarão
- 400 g água
- 800 g leite
- 80 g farinha
- Sal q.b p/ temperar
- Pimenta q.b. p/ temperar
- Noz-moscada q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 1756.2 kJ / 419.8 kcal
- Protein
- 54 g
- Carbohydrates
- 17.4 g
- Fat
- 13.9 g
- Saturated Fat
- 6 g
- Fibre
- 1.1 g
- Sodium
- 4808.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empadão de peixe
1h
Bacalhau com broa e pimentos
1h
Bacalhau com espinafres e cenoura
50min
Lasanha de bacalhau
1h 50 min
Empadão de brócolos com peixe
1h 35 min
Quiche de alho-francês e camarão
1h 10min
Empadão de bacalhau e camarão
1h 30min
Gratinado de peixe com feijão-verde e couve-flor
1h 30min
Bacalhau no forno com esparregado de brócolos
1h 35 min
Crumble de tomate, pimentos e bacalhau
50min
Hambúrguer de bacalhau
20 min
Empadão de bacalhau com camarão e espinafres
1h 10min