Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g pão partido em pedaços
- 500 g água
- 90 g azeite
- 150 g cebola
- 4 dentes de alho
- 100 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- Coentros picados q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1910.4 kJ / 456.6 kcal
- Protein
- 10.2 g
- Carbohydrates
- 48.1 g
- Fat
- 25.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.5 g
- Sodium
- 1034.6 mg
Alternative recipes
Açorda alentejana de bacalhau
30min
Sopa de beldroegas e tomate
50min
Tukir de cabrito
No ratings
Favas guisadas
50min
Bacalhau espiritual
50min
Sopa de beldroegas com queijo fresco
50min
Perdiz de escabeche
24u.
Açorda de poejos
40min
Escabeche de pernil - TM31
10 Std.
Pudim vegetariano
1u.
Sopa de cação
40min
Açorda de marisco
30min