Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g arroz agulha
- 20 g azeite
- 2 dentes de alho
- 80 g cebola
- 100 g cenoura cortada em pedaços
- 1000 g água
- 1 pitada de sal
- 100 g ervilhas descongeladas
- 80 g fiambre de aves cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1091.4 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 46.1 g
- Fat
- 4.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 199.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frango a vapor com arroz de ervilhas
50 Min
Arroz chau chau
40min
Arroz com cogumelos, nabiças e linguiça
35 Min
Esparguete com frango
40min
Hambúrgueres com arroz de cenoura e espinafres
45min
Arroz branco
25 Min
Bacalhau à Brás
25 Min
Espetadinhas de peru com arroz de ervilhas e hortelã
1 Std.
Arroz de tomate
30 Min
Arroz de feijão com morcela
35 Min
Pastéis de peixe com arroz de cenoura e coentros
1 Std. 30 Min
Esparguete à portuguesa
45min