Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g baker's flour, plus extra to dust
- 150 g buttermilk
- 1 tsp dried instant yeast
- 20 g extra virgin olive oil
- 1 ½ tsp sea salt
- 100 g pitted dates
- 2 sprigs fresh thyme, leaves only
- 200 g crème fraîche
- 20 g honey
- ½ tsp ground black pepper
- 100 g bacon, cut into 1 cm pieces
- 50 g rocket, to garnish
- balsamic vinegar, to garnish
- Nutrition
- per 1 portion
- Calories
- 2417.6 kJ / 577.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73 g
- Fat
- 26.4 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.8 g
- Sodium
- 971.6 mg
In Collections
Alternative recipes
Korean bao beef sliders
2 Std. 10 Min
Camembert with Cranberries and Almonds
30 Min
Cultured Butter
12 Std. 15 Min
Ukrainian dressed herrings
1 Std.
Butternut Queso (Matthew Kenney) Metric
5h 15 min.
Peach and cardamom pie
1 godz. 35 min
Welsh Anglesey eggs
1 Std.
Walnut and spinach pesto
5 Min
Austrian Kaiserschmarrn pancake
20 Min
Chaga Mushroom and Chocolate Muffins
1 Std.
Polenta with mediterranean vegetables
1 godz. 35 min
Cheeseburger focaccia
2 Std. 15 Min