Quince Tart

Quince Tart

4.4 5 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 3448 kJ / 824 kcal

Fat 29 g

Carbohydrates 134 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Corn Pudding - Pastelera de Choclo

1u.

Pastelera de choclo (corn pudding)

1u.

Polenta

50min

Potato and Taleggio Roly-polies with Chive Dip

1u. 10min

Pumpkin Pie

5u.

Caesar Salad Dressing

5min

Strawberry and Nectarine Polenta and Almond Cake

2u. 45min

Polenta with Ratatouille

1u. 20min

Pear Paste

10u.

Apricot Raspberry Cheesecake

5u. 30min

Ricotta Cheesecake with Fig Jam

5u. 40min