![Quince Tart Quince Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e8766903-ccb2-4256-b8b0-e483aa3238cc/Derivates/f5c96ed9-005e-41db-88fc-e6b8c4e50c71.jpg)
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Ingredients
Pastry
- 150 g sugar
- 1 lemon, thin peelings of skin only
- 200 g unsalted butter, at room temperature, plus extra for greasing
- 1 medium egg
- 1 egg yolk, from medium egg
- 1 pinch fine sea salt
- 400 g plain flour
- 1 Tbsp baking powder
Filling
- 700 g quince paste, cut in pieces (see tip)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white, for brushing
- Nutrition
- per 1 portion
- Calories
- 3448 kJ / 824 kcal
- Protein
- 7 g
- Carbohydrates
- 134 g
- Fat
- 29 g
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