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Ingredients
- 60 g lemon juice
- 1000 g water
-
800
g apples, peeled or unpeeled, thoroughly
washed if unpeeled, stem
removed. Ends trimmed, cored
and quartered. Trimmed to fit
the blade width. - 100 g dark chocolate, small pieces or callets
- 25 g whipping cream
- Nutrition
- per 1 piece
- Calories
- 232.9 kJ / 55.7 kcal
- Protein
- 0.6 g
- Carbohydrates
- 8.1 g
- Fat
- 2.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.5 g
- Sodium
- 3.9 mg
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