![Klassieke sabayon Klassieke sabayon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E3B50074-48C4-41B9-9D2C-E5DEE0C63663/Derivates/6bccdd18-c921-452b-8795-0a3226997161.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g zoete Marsala wijn
- 60 g witte wijn
- 6 eierdooiers
- 120 g basterdsuiker
- Nutrition
- per 1 portie
- Calories
- 1418 kJ / 338.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 32.3 g
- Fat
- 16.8 g
- Saturated Fat
- 5 g
- Fibre
- 0 g
- Sodium
- 31.3 mg
Alternative recipes
In de oven gebakken vissticks met pompoendip
No ratings
Taartje zonder koken met zalm en dille
1h 15min
Meergranenpizza met brie, Serranoham en vijgen confituur
3h 35 min
Bechamelsaus
15 dk
Driekoningentaart met frangipane
50min
Gougère-soezen met zalmmousse
25 Std. 35 Min
Penne met mosselen
1h 5min
Sabayon met sinaasappellikeur
15 dk
Chocolademousse met sinaasappel
2h 20min
Sint-jakobsschelpen met erwtenpuree
25 min
Chocolademousse
3 Std. 20 Min
Sabayon (Zabaglione)
15 dk