Salsa de cebolla roja y vino tinto (para carnes rojas)

Salsa de cebolla roja y vino tinto (para carnes rojas)

3.3 22 ratings
Prep. 15 min
Total 30 min
350 g

Ingredients

  • de cebolla roja en cuartos
    250 g
  • de aceite de oliva virgen extra
    30 g
  • de vino tinto
    150 g
  • de agua
    50 g
  • de sal
    ½ cucharadita
  • de pimientas variadas recién molidas
    2 pellizcos

Nutrition per 35 g

Calories 49 kcal / 206 kJ
Protein 0.3 g
Fat 3 g
Carbohydrates 2.7 g
Fibre 0.4 g
Saturated Fat 0.5 g
Sodium 118.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...