
Devices & Accessories
Salsa de cebolla roja y vino tinto (para carnes rojas)
Prep. 15 min
Total 30 min
350 g
Ingredients
-
de cebolla roja en cuartos250 g
-
de aceite de oliva virgen extra30 g
-
de vino tinto150 g
-
de agua50 g
-
de sal½ cucharadita
-
de pimientas variadas recién molidas2 pellizcos
Nutrition per 35 g
Calories
49 kcal /
206 kJ
Protein
0.3 g
Fat
3 g
Carbohydrates
2.7 g
Fibre
0.4 g
Saturated Fat
0.5 g
Sodium
118.3 mg
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