Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de pimiento verde en trozos
- 50 g de dientes de ajo
- 20 g de jengibre fresco en trozos
- 1 - 2 chiles verdes frescos (sin pedúnculo ni semillas)
- 20 g de cilantro fresco (hojas y parte del tallo)
- 2 cucharaditas de sal
- 1 cucharadita de pimienta negra molida
- ½ cucharadita de cúrcuma molida
- 1 ½ cucharadas de semillas de cilantro
- 10 g de lemon grass fresco
- Nutrition
- per 350 g
- Calories
- 558 kJ / 113 kcal
- Protein
- 4.7 g
- Carbohydrates
- 19.6 g
- Fat
- 1.8 g
- Fibre
- 6.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dhal de lentejas rojas (Dhaba dhal) - India
35 Min
Curry de garbanzos (Chana masala)
20 min
Dal de lentejas negras (Dahl makhani) - India
2u. 40min
Pasta de curry rogan josh - Subcontinente indio
10 min
Zatar - Oriente Próximo
5 min
Pollo tikka masala
30min
Tabulé - Líbano
2h 15min
Curry de lentejas y calabaza al vapor
1h 15 min
Curry verde thai vegetariano
35 Min
Garam masala - Subcontinente indio
5 min
Curry de gambas
30min
Curry de pollo ceilandés (Koththu roti) - Sri Lanka
1h 20 min