Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Sojasauce
- 20 g Öl
- 2 - 3 Tropfen Flüssigrauch
- 10 g Hefeflocken
- 5 g brauner Zucker
- 3 Prisen Paprika de la Vera
- 3 Prisen Knoblauchpulver
- 2 Prisen Pfeffer
- 4 Reisteigplatten (à ca. 10 g)
- Wasser, warm, zum Einweichen
- Nutrition
- per 1 Portion
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0.8 g
- Sodium
- 579 mg
In Collections
Alternative recipes
Veganer Käseersatz zum Überbacken
20min
Veganaise - vegane Mayonnaise
15min
Schnittchen mit veganem Lachs
12 Std. 30 Min
Vegane Bratwurst
1h 20 min
Cashewkäse-Pralinen
2 Std. 45 Min
Veganer Aufschnitt wie Käse
6 Std. 40 Min
Vegane Rouladen mit Knödeln und Rotkohl
2h 20min
Veganella - veganer Mozzarella-Ersatz
6 Std. 10 Min
Parmesanersatz
15min
Vegane Gewürzpaste für Gemüsebrühe
1h
Veganes "Mett"
1h 10min
Vegane Leberwurst-Alternative
20min