![Veganer Käse-Dip Veganer Käse-Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/153d469cb7d2ded2770218196269b5de/Derivates/f6203067e7614efccdb0bb77089a9cfc008839e9.jpg)
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Ingredients
- 60 g Cashewkerne, ungeröstet
- 500 g Wasser und etwas mehr heißes Wasser zum Einweichen
- 400 g Kartoffeln, in Stücken (2 cm)
- 80 g Möhren, in Stücken (2 cm)
- 50 g Zwiebel, geviertelt
- 20 g Balsamico, hell
- 50 g Sojadrink
- 30 g Jalapeño Chili, aus der Dose, abgetropft, in Stücken
- 1 EL Zitronensaft
- ½ - ¾ TL Knoblauch, gemahlen
- ½ - ¾ TL Zwiebelpulver
- 40 g Hefeflocken
- 3 Prisen Cayenne-Pfeffer
- 1 ¼ - 1 ½ TL Salz
- ¼ Bund Petersilie, gehackt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 99 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 480 mg
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