![Donauwellen Donauwellen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/67852eea-a53d-4820-b126-39a1fa5cf154/Derivates/4cfe8347-2e76-49ff-914b-73e0fe85360f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 375 g Mehl
- 1 Pck. Backpulver
- 20 g Kakao
- 10 g Milch
- 1 Glas Schattenmorellen (680 g), abgetropft (siehe Tipp)
Vanillecreme und Fertigstellung
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
- 250 g Butter, weich, in Stücken
- 300 g Zartbitter-Schokolade, in Stücken
- 30 g Öl
- Nutrition
- per 1 Stück
- Calories
- 1652 kJ / 395 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Bienenstich
2h 40 min
Bratapfel-Käsekuchen
10h 20min
Schwarzwälder Kirschtorte
4 Std.
Windbeutel-Erdbeer-Torte
10 Std.
Zitronen-Sahne-Rolle
2h 30min
Klassischer Käsekuchen
4 Std.
Vanille-Buttercreme-Torte mit Marzipandecke
3 Std.
Käsekuchen mit Mandarinen
9 Std. 20 Min
Klassischer Marmorkuchen
1h 50min
Pfirsich-Schmand-Kuchen
2h
Erdbeer-Pudding-Blechkuchen
2h
Bunter Retro-Obstboden
10 Std.