Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitrolle
- 4 Eier
- 1 Eigelb
- 30 - 40 g Wasser
- 120 g Zucker und etwas mehr zum Bearbeiten
- 10 g Vanillezucker, selbst gemacht
- 100 g Mehl
- 1 Msp. Backpulver
- 25 g Speisestärke
Zitronen-Sahne-Creme und Fertigstellung
- 6 Blätter Gelatine
- 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Puderzucker
- 100 g Zitronensaft
- 2 Pck. Sahnesteif
- 20 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Scheibe
- Calories
- 1176 kJ / 281 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 0.3 g
- Sodium
- 36 mg
In Collections
Alternative recipes
Oster-Biskuitrolle
9 Std. 30 Min
Pfirsich-Nuss-Donauwellen
2h 30min
Holländische Kirschtorte
2h 30min
Rosinenschnecken
2h 20 min
Nuss-Sahne-Torte
8h
Hochkant-Schoko-Torte
10 Std.
Biskuit-Rolle mit Nektarinen-Himbeer-Füllung
5h
Bienenstich
2h 40min
Zitronen-Biskuitrolle
5h
Vanille-Buttercreme-Torte mit Marzipandecke
3 Std.
Bunter Retro-Obstboden
10 Std.
Klassische Waffeln
40 min