Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 160 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 250 g Mehl
- 2 geh. TL Backpulver
- 125 g Eierlikör
- 120 g Schokoladenstreusel
- 200 g weiße Kuvertüre, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 1481 kJ / 354 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 21 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 118 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marmorierter Birnen-Kuchen
1 Std.
Bier-Schokoladen-Kuchen
3h
Rotweinschnitten mit Kirschen
1 Std.
Carina-Kuchen
2 Std. 30 Min
Orangen-Schoko-Kuchen
1 Std.
Eierlikörkuchen mit Nuss-Nougat-Swirl
2 Std. 30 Min
Sägespänekuchen
2h
Dreh-dich-um-Kuchen
1h 50min
Mascarpone-Käsekuchen mit Streuseln
1 Std. 30 Min
Schoko-Birnen-Kastenkuchen
2h
Apfel-Tiramisu-Torte
9h 30 min
Pfirsich-Schmand-Kuchen
2h