Ameisenkuchen

Ameisenkuchen

4.6 338 ratings

Prep. 15 min

Total 2 h

15 Scheiben

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
150 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Zucker
160 g
Vanillezucker, selbst gemacht
20 g
Eier
2
Mehl
250 g
Backpulver
2 geh. TL
Eierlikör
125 g
Schokoladenstreusel
120 g
weiße Kuvertüre in Stücken
200 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 118 mg

Protein 4 g

Calories 1481 kJ / 354 kcal

Fat 21 g

Fibre 1.1 g

Saturated Fat 12 g

Carbohydrates 39 g

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