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Ingredients
Rührteig
- 250 g Butter, weich, in Stücken
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 6 Eier, 2 davon getrennt
- 200 g Mehl
- 2 TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 650 g Milch
- 80 g Zucker
- 90 - 100 g Vanillepuddingpulver (2 Pck.)
- 400 g Schmand
- 1360 g Schattenmorellen, Saft aufgefangen
- 2 Pck. Tortenguss, rot
- Nutrition
- per 1 Stücke
- Calories
- 1305 kJ / 312 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Saturated Fat
- 10 g
- Fibre
- 2.4 g
- Sodium
- 105 mg
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