Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 160 g Zucker
- 200 g Butter, weich, in Stücken
- 5 Eier
- 150 g Mehl
- 50 g Kakao
- 1 Pck. Backpulver
- 1360 g Schattenmorellen, abgetropft (2 Gläser)
- 60 g Milch
Creme und Fertigstellung
- 100 g Kokosraspeln
- 50 g Zucker
- 50 g Butter, weich, in Stücken
- 2 Pck. Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
- 400 g Sahne
- 400 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1628 kJ / 389 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 29 g
- Saturated Fat
- 19 g
- Fibre
- 3.6 g
- Sodium
- 102 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Goldtröpfchen-Käsekuchen
3h 30 min
Kirsch-Pudding-Blechkuchen
8h
Rote-Grütze-Torte
5 Std. 30 Min
Schmand-Ananas-Kuchen
7h
Cremiger Erdbeer-Käsekuchen
9 Std. 35 Min
Dreh-dich-um-Kuchen
1h 50 min
Omas bester Mohnkuchen
1 Std.
Butter-Käse-Streusel-Kuchen
2h 30min
Pfirsich-Schmand-Kuchen
2 Std.
Kirschtaschen
1 Std.
Stachelbeer-Rahm-Kuchen
10 Std.
Grusel-Schnitten
1h 30min