Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 160 g Zucker
- 200 g Butter, weich, in Stücken
- 5 Eier
- 150 g Mehl
- 50 g Kakao
- 1 Pck. Backpulver
- 1360 g Schattenmorellen, abgetropft (2 Gläser)
- 60 g Milch
Creme und Fertigstellung
- 100 g Kokosraspeln
- 50 g Zucker
- 50 g Butter, weich, in Stücken
- 2 Pck. Vanille-Tortencreme-Pulver (z. B. Paradies Creme oder Galetta von Dr. Oetker)
- 400 g Sahne
- 400 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1628 kJ / 389 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 29 g
- Saturated Fat
- 19 g
- Fibre
- 3.6 g
- Sodium
- 102 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luftige Goldtröpfchen-Quarktorte
2h 15 min.
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Dreh-dich-um-Kuchen
1h 50 min.
Rotkäppchen-Kuchen
4h
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Pfirsich-Schmand-Kuchen
2h
Schmand-Ananas-Kuchen
7h
Omas bester Mohnkuchen
1h
Goldtröpfchen-Käsekuchen
3 Std. 30 Min
Butter-Käse-Streusel-Kuchen
2h 30min
Kirsch-Pudding-Blechkuchen
8 godz.
Grüner Krümel
2h