Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 160 g Butter, weich, in Stücken
- 180 g Zucker
- 3 Eier
- 180 g Milch
- 340 g Mehl
- 10 g Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 1000 - 1200 g Erdbeeren, halbiert (siehe Tipp)
- 130 g Nuss-Nougat-Creme (z. B. Nutella®)
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 600 g Schmand
- 200 g Schokoladenraspeln (Zartbitter)
- 100 g Zucker
- 15 g Zitronensaft
- 60 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1802 kJ / 431 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 2.5 g
- Sodium
- 95 mg
In Collections
Alternative recipes
Schoko-Erdbeer-Rolle
5 Std.
Erdbeer-Maulwurfkuchen
5 Std.
Erdbeer-Knusper-Torte mit weißer Schokolade
1h 30min
Windbeutel-Erdbeer-Torte
10 Std.
Erdbeer-Himmelstorte
5 Std.
Pfirsich-Schmand-Krümelkuchen
3 Std. 30 Min
Apfelschnitten
2h
Pfirsich-Maracuja-Torte ohne Backen
6 Std. 30 Min
Apfel-Amarettini-Kuchen mit Puddingsahne
2h
Kirsch-Pudding-Blechkuchen
8 Std.
Brownie-Blaubeer-Cheesecake
2 Std. 30 Min
Pfirsich-Schmand-Kuchen
2h