Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pão cortado em pedaços
- 20 g caju torrado s/ sal
- 1 c. chá de orégãos
- 100 g queijo vegan, com sabor a mozarela
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 40 g azeite, mais q.b. p/ untar
- 900 g bolbo de funcho
- 600 g tomate em pedaços
- 10 folhas de manjericão, mais q.b. p/ guarnecer
- 1 c. chá de açúcar
- 1 - 2 pitadas de sal
- Nutrition
- per 6 doses
- Calories
- 5669.3 kJ / 1355 kcal
- Protein
- 33 g
- Carbohydrates
- 155 g
- Fat
- 79 g
- Saturated Fat
- 9 g
- Fibre
- 46 g
- Sodium
- 4356 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentilhas estufadas com cebola e tomate
3h 25 min.
Caril de couve-flor
35 Min
Estufado de lentilhas com legumes
1h 45min
Almôndegas de beringela
1h
Salada morna de quinoa e couve-de-bruxelas
1h
Strogonoff de legumes
30min
Strogonoff de legumes
30min
Dahl de lentilhas, amêndoa e cebola roxa
2u. 40min
Lasanha de abóbora e couve
1h 25min
Risoto de cevada perolada, agrião e espargos
1h 15 min
Moussaka vegetariana
1h 10min
Moussaka de lentilhas
2h 20min