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Ingredients
Molho
- 50 g cebola
- 1 dente de alho
- 5 g gengibre cortado em tiras
- ½ malagueta s/ sementes (optional)
- ½ c. chá de cominhos
- 1 c. chá de sementes de coentros
- ½ c. chá de paprika fumada
- 120 g iogurte natural
- 35 g sumo de limão
Arroz e couve-flor
- 75 g azeite
- 20 g sumo de limão
- 10 g coentros, só as folhas
- 10 g salsa, só as folhas
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 1 c. chá de caril
- 1 c. chá de canela em pó
- 1200 g água
- 2 c. chá de sal
- 300 g arroz integral
- 40 g arandos secos (cranberries)
- 1 couve-flor pequena c/ golpe em cruz no caule (750 g aprox.)
- 100 g feijão-encarnado cozido escorrido
- 50 g pistácio picado grosseiramente
- Nutrition
- per 1 dose
- Calories
- 1724 kJ / 412 kcal
- Protein
- 11 g
- Carbohydrates
- 48 g
- Fat
- 19 g
- Fibre
- 90 g
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