Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g queijo parmesão
-
30
g coentros
or 30 g manjericão fresco - 3 dentes de alho
- 80 g azeite, mais q.b. p/ untar
- 8 ovos
- ½ c. chá de sal
- 100 g queijo de cabra semicurado esfarelado
-
50
g espinafres
or 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 1686.7 kJ / 403.1 kcal
- Protein
- 18.8 g
- Carbohydrates
- 2.3 g
- Fat
- 35.5 g
- Saturated Fat
- 10.3 g
- Fibre
- 0.5 g
- Sodium
- 644.9 mg
In Collections
Alternative recipes
Ratatouille em massa folhada
50 min
Caprese de beringela no forno com cuscuz
1 godz.
Tarte de salmão e tomate seco
35 min
Salada iraniana com molho de abacate
15min
Crocante mediterrânico
50 min
Noodles com pesto de rúcula, requeijão e presunto
40 min
Gnocchi de couve-flor com molho de kiwi
45 min
Fritata de bulgur, acelga e ervas aromáticas
1 godz.
Piza naan de batata-doce com brócolos e queijo feta
1 godz.
Penne com beringela no forno
50 min
Pesto de rúcula e noz
5min
Lasanha de espinafres, requeijão e pesto
55 min