Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g azeite
- 300 g chalota cortada em quartos
- 800 g abóbora-manteiga cortada em pedaços grandes
- 2 folhas de salva fresca cortadas em metades
- 1 ½ c. chá de sal
- 1 pitada de pimenta
-
50
g noz pecan
or 50 g noz - 200 g queijo azul cortado em pedaços
- 15 g vinagre balsâmico
- 500 g massa folhada retangular
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1850 kJ / 443 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 32 g
- Fibre
- 2 g
In Collections
Alternative recipes
Moussaka de lentilhas
2 Std. 20 Min
Tarte de cogumelos e castanhas
1 Std. 25 Min
Lasanha vegetariana
1 Std. 15 Min
Espiritual de cenoura, abóbora e acelga
1 godz. 20 min
Canelones de beringela
1 Std. 5 Min
Conchas de massa com espinafres e requeijão
1 Std. 10 Min
Empadão de legumes
1sa
Tarte de polenta e curgete
50 Min
Folhado de ervilhas e batata-doce
50 Min
Tarte de feta e espinafres
40 dk
Pataniscas de feijão-frade com puré de nabo e batata-doce
1sa
Lasanha de espinafres, requeijão e pesto
55 Min