Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Água q.b. p/ cozer a massa
- 2 c. chá de sal
- 350 g massa fresca de salsa tipo chapéus de bruxa (ver dica)
- 30 g azeite, mais q.b. p/ regar
-
50
g chalota
or 80 g cebola - 250 g curgete cortada em cubos
- 150 g milho cozido escorrido
- 50 g natas
- 100 g queijo-creme
- 50 g queijo feta esfarelado
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 524 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuscuz de Legumes
25min
Ratatouille
40min
Massa com tomate-cereja e pesto de coentros e avelã
30min
One pot de lentilhas e espinafres
1h
Baguete com mousse de pato e cebola caramelizada -TM6
No ratings
Tacos de curgete com recheio de natas azedas e cebolo - TM5
45min
Salada de couve-flor e batata
30min
Massa fria com pesto de favas
35min
Tacos de lentilhas
1h
Quadrados de legumes e massa vermicelli
50min
Farfalle com curgete e limão
45min
Lentilhas estufadas com cebola e tomate
3 Std. 25 Min