Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levure
- 65 g de lait entier
- 10 g de levure fraîche
- 60 g de farine, type 00 (farine Manitoba)
Pâte
- 200 g de farine, type 00 (farine Manitoba)
- 70 g de lait entier
- 2 jaunes d'oeufs
- 65 g de sucre
- 70 g de yaourt grec
- 1 pincée de sel
- 50 g de beurre
- 100 g de pastilles de chocolat blanc
- 50 g de fruits déshydratés (fruits rouges), trempés dans l'eau, pressés et bien séchés
Finition
- 2 blancs d'oeufs
- des noisettes, hachées
- Nutrition
- per 1 portion
- Calories
- 1670.8 kJ / 399.3 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.7 g
- Fat
- 8.3 g
- Saturated Fat
- 5.5 g
- Fibre
- 2.1 g
- Sodium
- 25.2 mg
In Collections
Alternative recipes
Pain au lait
2h 20min
Nougatine
1 godz. 30 min
Glace au caramel salé
14h
Glace au caramel
9 Std.
Café glacé
2 godz. 15 min
Schiacciata au saumon fumé
2 godz. 15 min
Poudre de caramel
1h
Petits pain coeurs
1h
Granité de fruits frais
5 dk
Pain à la farine de millet
2h 35min
Confiture orange & Campari
1 Std. 35 Min
Pain croustillant
1h