Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 conejo (aprox. 1000 g) en trozos de 4-5 cm
- 2 hojas de laurel secas
- 8 dientes de ajo
- 20 g de sal gorda
- 1 - 2 pimientas de Cayena secas enteras
- 1 cucharada de pulpa de pimiento choricero
- 1 cucharada de pimentón
- 1 cucharada de orégano seco
- 1 cucharada de tomillo seco
- ½ cucharada de comino molido
- 100 g de vinagre de vino tinto
- 300 g de vino blanco
- 50 - 100 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1852 kJ / 443 kcal
- Protein
- 36 g
- Carbohydrates
- 1.9 g
- Fat
- 30.7 g
- Saturated Fat
- 7.6 g
- Fibre
- 0.1 g
- Sodium
- 2057.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje canario de berros
45min
Bonito encebollado (Cantabria)
1h 10min
Calamares a la americana
50 Min
Conejo picante con cebolla roja y cerveza
45min
Tortillas canarias de carnaval
45min
Cazuela de rape rusadir
1h
Congrio a la cerveza
30min
Conejo con mojo picón
20 Min
Pastel de yogur al ras el hanout - Marruecos
1h
Mejillones en salsa de tomate con pasta
35min
Hígado encebollado al vino de Jerez
30min
Mermelada de caqui, kiwi y naranja con jengibre
30min