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Ingredients
- 400 g de cebolla en cuartos
- 4 dientes de ajo
- 60 g de aceite de oliva
- 1 ½ cucharaditas de pimentón dulce
- ½ cucharadita de pimentón picante
- 500 g de filetes de hígado de ternera (en trozos de aprox. 4x4 cm)
- 50 g de vino de Jerez seco
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1433 kJ / 343 kcal
- Protein
- 25.22 g
- Carbohydrates
- 12.67 g
- Fat
- 21.25 g
- Fibre
- 1.91 g
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