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Ingredients
- 1 conejo entero en trozos grandes (aprox. 14 trozos)
- 3 cucharaditas de sal
- 1 pellizco de pimienta blanca molida
- 1 cucharada colmada de harina
- 100 g de aceite para freír
- 2 dientes de ajo
- 1 cucharada de comino en grano
- 1 cucharada colmada de pimentón dulce
- 1 pimienta de Cayena seca entera (optional)
- 200 g de vino blanco
- 1 cucharada colmada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 966 kJ / 231 kcal
- Protein
- 18.7 g
- Carbohydrates
- 2.8 g
- Fat
- 16.1 g
- Fibre
- 0.2 g
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