Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de gambones crudos enteros (aprox. 36)
- 1 cucharadita de sal
- 100 g de cebolleta
- 30 g de aceite de oliva virgen extra
- 1 cucharada de salsa de tomate
- 50 g de brandy
- 50 g de vermut blanco
- 50 g de caldo de pescado
- 50 g de nata (35% de grasa)
- ¼ de cucharadita de pimienta de Cayena desmenuzada (optional)
- Nutrition
- per 1 ración
- Calories
- 419 kJ / 100 kcal
- Protein
- 10.69 g
- Carbohydrates
- 0.75 g
- Fat
- 4.97 g
- Fibre
- 0.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tosta de jamón y gulas
20 Min
Piernas de cordero con dos rellenos
2 Std. 15 Min
Piruletas de parmesano y jamón
1 Std.
Cup tropical con cava
5 Min
Volovanes de bacalao
50 Min
Langostinos con salsa al oporto y chocolate
30 Min
Tostas con bombón de salmón
2 Std. 30 Min
Cigalas al ajillo
20 Min
Cóctel de langostinos con vinagreta de cítricos
1 Std.
Paletillas de cordero asadas
2h 40min
Pintxo Donosti
15 Min
Emulsión de patata con pulpo
50 Min