Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva
- 1 conejo entero (1000-1200 g) troceado y salpimentado
- 200 g de cebolla en cuartos y desgajada
- 100 g de zanahorias en rodajas de 5 mm
- 3 hojas de laurel secas
- 3 dientes de ajo, sin pelar
- 1 cucharadita de pimienta negra en grano
- 300 g de agua
- 100 g de vinagre
- 100 g de vino blanco
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1600 kJ / 383 kcal
- Protein
- 31.27 g
- Carbohydrates
- 3.84 g
- Fat
- 26.94 g
- Fibre
- 1.06 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Codornices en escabeche de boletus
25 Std.
Conejo a la huertana
45min
Codornices al limón
45min
Conejo con aceitunas negras y alcaparras
50min
Conejo al estilo mediterráneo
45min
Codornices en salsa de cítricos
40min
Cardo con carabineros
1 Std.
Conejo en doble cerveza
5h
Conejo a la cazadora
50min
Sardinas en escabeche
48 Std. 25 Min
Conejo al chilindrón
1 Std.
Conejo guisado
30min