Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrilleras de ternera estofadas
9 Std.
Carrilleras al pimentón con verduras
1h 20min
Chipirones rellenos
1 Std. 10 Min
Perdices con salsa de chocolate
3h
Codornices en escabeche de boletus
25 Std.
Codornices al limón
45 Min
Conejo con aceitunas negras y alcaparras
50 Min
Conejo en escabeche
48h 50 min.
Conejo al estilo mediterráneo
45 Min
Conejo a la cazadora
50 Min
Conejo al chilindrón
1 Std.
Conejo al ajillo con setas
40 Min