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Ingredients
- 2 perdices
- ½ cucharadita de sal
- 6 - 8 ramitas de hierbas frescas variadas (laurel, tomillo, romero, estragón, etc.)
- 250 g de oporto
- 1 cucharadita de pimienta negra en grano
- 50 g de aceite de oliva
- 2000 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 271 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 0.9 g
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