Fondant à la crème de marrons, sauce chocolat-café

3.5 17 rating

Prep. 5 min

Total 50 min

6 portions

Ingredients

farine pour le moule
beurre pour le moule
500 g de crème de marrons
200 g de crème liquide 30-40% m.g.
5 œufs
100 g de chocolat noir 50% de cacao détaillé en morceaux
80 g de lait demi-écrémé
½ c. à café de café instantané

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 17 g

Calories 3113.6 kJ / 744.2 kcal

Fat 38.9 g

Fibre 9.1 g

Saturated Fat 20.4 g

Carbohydrates 80.7 g

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France

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