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Ingredients
- 250 g de farine T55, et un peu pour le plan de travail
- 125 g de beurre demi-sel, en morceaux
- 60 g de sucre muscovado complet
- 1 jaune d'œuf
- 60 g d'eau
- 4 pêches, coupées en fines lamelles
- 30 g de sucre en poudre
- ½ citron jaune, le zeste et le jus
- Nutrition
- per 1 portion
- Calories
- 1373 kJ / 329 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 19 g
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