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Ingredients
Kuchen
- Butter zum Einfetten
- Mehl zum Ausstreuen
- 70 g Zucker
- ½ Vanilleschote
- 2 Eier
- 100 g Milch
- ½ Pck. Backpulver
- 1 Prise Salz
Karamellsauce
- 250 g Zucker
- 90 g Ahornsirup
- 80 g Butter, kalt, in 2 Stücken
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1060 g Wasser
- 2 TL Zitronensaft (siehe Tipp)
- 1 EL Essig
Creme und Fertigstellung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 10 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 250 g Quark
- 50 g Milch
- 60 g Limoncello
-
300
g Himbeeren, frisch
or 300 g Himbeeren, TK, frisch
- Nutrition
- per 1 Portion
- Calories
- 3311 kJ / 791 kcal
- Protein
- 12 g
- Carbohydrates
- 73 g
- Fat
- 49 g
- Fibre
- 2.6 g
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