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Ingredients
- 270 g di farina di grano saraceno per polenta
- 900 g di panna (min. 30% di grassi)
- 5 g di sale
- 300 g di formaggio tipo Casera a cubetti
- Nutrition
- per 1 porzione
- Calories
- 3621.3 kJ / 865.5 kcal
- Protein
- 17.4 g
- Carbohydrates
- 43.7 g
- Fat
- 69.9 g
- Saturated Fat
- 43.2 g
- Fibre
- 1.7 g
- Sodium
- 2.1 mg
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