Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Molho de caju
- 100 g caju
- Água q.b. p/ demolhar
- 1 dente de alho
- 100 g caldo de legumes líquido (ver dica)
Legumes
- 600 g mistura de legumes da época, cortados em palitos (1,5x7 cm aprox.) (ver dica)
- 2 dentes de alho
- 50 g azeite
- 1 - 2 pitadas de pimenta branca
- 1 c. sopa de garam masala
- Nutrition
- per 1 dose
- Calories
- 1073 kJ / 256 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 1.3 g
- Sodium
- 9 mg
In Collections
Alternative recipes
Salada de espargos e lentilhas
1 godz.
Salada de quinoa e feijão-verde
30min
Alho-francês à Brás
45min
Medalhões vegetarianos
1 godz. 10 min
Salada de quinoa com tofu
55 min
Empadão de seitan
2 godz.
Quinoa germinada com legumes
51 Std. 25 Min
Tofu de coentrada
20min
Empadão de legumes
1 godz.
One pot de quinoa
40min
Tofu mexido
25min
Bolonhesa vegan
40min